Isolation and Characterisation of Endophytic Strain Paenibacillus polymyxa SR19 from Urtica dioica and the Study of Their Effect against Fusarium oxysporum f. sp Tomato

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Dahaieh Naoufal
Bourakkadi Ilham
Hacham Amine
Ounine Khadija

Abstract

In an attempt to obtain biological control agents for fusariose wilt, a total of 54 endophytic bacterial strains were isolated from the root of plants Urtica dioica and screened for in vitro antagonist activity against Fusarium oxysporum. Among the 54 bacterial isolates, 27 isolates exhibited more than 60% inhibition of mycelia growth of Fusarium oxysporum. The strain R19 which exhibited the most obvious antagonistic activity was selected for greenhouse studies. The SR19 had no pathogenicity and was identified as Paenibacillus polymyxa based on its phenotypical and biochemical properties as well as its 16S rRNA gene sequence.

Growth chamber studies resulted in statistically significant increases in inoculating tomato seedling with the endophytic strain SR19 which in turn resulted in improving plant seedling stand by 32%   and increasing fresh weights of root and fresh weight of aerial biomass of plants over the untreated pathogen control by 6.95 g and 7.96 g, respectively.

Strain SR19 is a potential biological control agent that may contribute to the protection of tomato plants against fusariose wilt.

Keywords:
Endophytic bacteria, Fusarium oxysporum, Fusariose wilt, Urtica dioica, Paenibacillus polymyxa, biological control

Article Details

How to Cite
Naoufal, D., Ilham, B., Amine, H., & Khadija, O. (2018). Isolation and Characterisation of Endophytic Strain Paenibacillus polymyxa SR19 from Urtica dioica and the Study of Their Effect against Fusarium oxysporum f. sp Tomato. Annual Research & Review in Biology, 29(4), 1-8. https://doi.org/10.9734/ARRB/2018/44746
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Original Research Article