Critical Analysis of Rabbit (Oryctolagus cuniculus) Meat Consumption in Abidjan, Cote D’ivoire

Djama Abo Nina, Akoa Essoma Edwige Flore, Kra Kouassi Aboutou Séverin, Mégnanou Rose-Monde, Otchoumou Kraidy Athanase, Kouadio Natia Joseph, Niamke Lamine Sébastien

Page: 1-7
Abstract View: 357 times | Full Article - PDF: 177 times | Review History: 0 times |

Chemical Composition of Three Different Fractions Obtained from the Leaves of Cassia occidentalis

C. O. Okonkwo, P. S. Udodia

Page: 1-6
Abstract View: 303 times | Full Article PDF: 121 times | Review History: 0 times |

Analysis of Marketing Margins and Efficiency of Cassava-based Product in Cross River Central Agricultural Zone, Nigeria

I. O. Ettah, E. Agbachom Emmanuel, Ajigo Ikutal, Godwin Michael Ubi

Page: 1-7
Abstract View: 387 times | Full Article - PDF: 164 times | Review History: 0 times |

Isolation and Characterization of Antibiotic Producing Actinomycetes from Mud Nest of Wasps

Md. Fazlul Haque, Sabina Sultana, Moni Krishno Mohanta, Md. Ariful Hasan, Arnaba Saha Chaity, Shamsunnahar ., Israt Jahan Khan Chowdhury

Page: 1-10
Abstract View: 338 times | Full Article PDF: 150 times | Review History: 0 times |

Morphological Traits Study of Three Indigenous Poultry in Nigeria

Uhenna D. Abazuh, Khalid O. Adekoya, Bola O. Oboh

Page: 1-9
Abstract View: 275 times | Full Article PDF: 127 times | Review History: 0 times |