1.
Casimiro Piscoya V, Gonçalves Crespo CM, Araújo Filho R, Mendes Policarpo JS, Lima Cavalcanti NL de, Alves Souza TK, Moraes AS, Cunha Filho M, Moura Pessoa GC, Pereira de Melo RC, Gomes Tavares R, Brunes Feitosa T, Fernandes MM, Gomes Filho RR, Aires Dias JL, Vidal Santos LD. Correction of Soil Acidity in an Organic System of Shadowed Coffee. ARRB [Internet]. 11Oct.2021 [cited 27Oct.2021];36(10):1-8. Available from: https://journalarrb.com/index.php/ARRB/article/view/30432