Original Research Article

Critical Analysis of Rabbit (Oryctolagus cuniculus) Meat Consumption in Abidjan, Cote D’ivoire

Djama Abo Nina, Akoa Essoma Edwige Flore, Kra Kouassi Aboutou Séverin, Mégnanou Rose-Monde, Otchoumou Kraidy Athanase, Kouadio Natia Joseph, Niamke Lamine Sébastien

Page: 1-7
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Chemical Composition of Three Different Fractions Obtained from the Leaves of Cassia occidentalis

C. O. Okonkwo, P. S. Udodia

Page: 1-6
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Analysis of Marketing Margins and Efficiency of Cassava-based Product in Cross River Central Agricultural Zone, Nigeria

I. O. Ettah, E. Agbachom Emmanuel, Ajigo Ikutal, Godwin Michael Ubi

Page: 1-7
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Isolation and Characterization of Antibiotic Producing Actinomycetes from Mud Nest of Wasps

Md. Fazlul Haque, Sabina Sultana, Moni Krishno Mohanta, Md. Ariful Hasan, Arnaba Saha Chaity, Shamsunnahar ., Israt Jahan Khan Chowdhury

Page: 1-10
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Morphological Traits Study of Three Indigenous Poultry in Nigeria

Uhenna D. Abazuh, Khalid O. Adekoya, Bola O. Oboh

Page: 1-9
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