Review on Different Kinds of Vegetables with Reference of Nephroprotective Activity
Rupanjali Dobhal
Patanjali Research Institute, Haridwar, Uttarakhand, India.
Namita Singh *
Patanjali Research Institute, Haridwar, Uttarakhand, India.
Parul Sexna
Patanjali Research Institute, Haridwar, Uttarakhand, India.
Acharya Balkrishna
Patanjali Research Institute, Haridwar, Uttarakhand, India.
P. P. Upadhyaya
Deen Dayal Gorakhpur University, Gorakhpur, U.P, India.
*Author to whom correspondence should be addressed.
Abstract
In this review articles are aimed to elucidate the list of nephroprotective vegetables, which are scientifically proved in treating renal disorders. Now a day’s nephro failure is a serious problem of human being, every one-third family suffers this critical problem of nephro failure. Renal diseases are paramount health issues. Vegetable has emerged as a skilled approach with sensible values in handling in kidney diseases and developing an affordable therapy to treat severe kidney diseases. The use of vegetables as nephroprotective is a major avenue in Indian perspectives particularly for treating kidneys damage, which require to be explored more successfully as there are many literatures available on these aspects. On the basis of pharmacological evidences, vegetables are vital nephroprotective agents. Vegetables possess significant nephroprotective activity against induced screening methods such as cisplatin, gentamicin and paracetamol. Vegetables having possessed great potential source of vitamins and different compounds which are useful for the development of effective therapy to bloodshed types of nephro problems.
Keywords: Nephroprotectiveactivity, vegetables, pharmacological eveidences, renal disorders