Histological Studies of Cassava (Manihot esculenta Crantz) Root Infection Using Aspergillus niger Rhizopus stolonifer, Aspergillus niger, Aspergillus flavus, Botryodiplodia theobromae and Trichoderma viride
A. C. Amadioha *
Department of Plant Health Management, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria.
Kenkwo Promise Chidi
Department of Plant Health Management, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
Histological studies were carried out to investigate the impact of some pathogenic organisms on infected cassava root after different periods of incubation. Cassava roots inoculated with Aspergillus niger, Rhizopus stolonifer, Aspergillus flavus, and Trichoderma viride showed progressive depletion of the starch grains in the cells and tissue maceration of the cassava root as the period of incubation increased. Cassava root inoculated with A. flavus showed tissue necrosis and slight fragmentation of the starch grains whereas, cassava tissues infected with A. niger showed tissue necrosis and general maceration of the starch grains within the tissue thereby creating empty spaces within the cells with no clear arrangement of the starch grains. Inoculation of the cassava tissues with R. stolonifer resulted in rapid loss of the starch grains and erosion of surrounding cell boundaries. Cassava tissue colonized by T. viride showed tissue necrosis and maceration of the starch grains. Healthy (uninoculated) cassava root tissue showed intact cells packed with large starch grains suggesting that in the host-parasite relationship, the pathogens established themselves inter and intracellularly in the parenchymatous cells of the cortex of the cassava root clearing them of starch grains, and resulting to poor yield and nutritional value of cassava and also economic loss.
Keywords: Cassava root, pathogens, starch grain depletion, tissue maceration, necrosis