A Comprehensive Review of the Diversity and Socioeconomic Uses of Non-Timber Forest Products in Togo
Fègbawè BADANARO *
Laboratoire de Biochimie Appliquée à la Nutrition et à l’Alimentation, Faculté des Sciences, Université de Lomé, B.P. 1515 Lomé, Togo.
Manamboba Mitélama BALAKA
Equipe de Recherche en Economie Agricole Appliquée (ERE2A), Université de Lomé-Togo, B.P. 1515 Lomé, Togo.
*Author to whom correspondence should be addressed.
Abstract
Non-timber forest products (NTFPs) hold significant potential for sustainable ecosystem management, climate resilience, and food security, particularly when effectively integrated into development strategies. This study synthesizes existing literature and field observations to assess the diversity and uses of NTFPs in Togo. A total of 851 species (plants, animals, fungi, and bacteria) were documented, with dominant uses in food (51.24%) and medicine (29.40%). These NTFPs represent over 10% of Togo’s known biodiversity and are classified into 565 genera and 213 families. The study identifies priority taxonomic groups such as Fabaceae and Moraceae among plants, and highlights key vertebrate and invertebrate resources. The findings provide a valuable baseline for future research, conservation, and livelihood-enhancing policies, and underscore the need for integrated strategies to ensure the sustainable use of these vital natural resources.
Keywords: Non-timber forest products, biodiversity, utilization, sustainable development, Togo