In vitro Effect of Increasing Levels of Natuzyme® on Fermentation Responses of Corn Silage Based Diet

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Published: 2013-08-27

Page: 1066-1073


A. Faramarzi-Garmroodi *

Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, P. O. Box: 91775-1163, Iran.

M. Danesh Mesgaran

Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, P. O. Box: 91775-1163, Iran.

E. Parand

Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, P. O. Box: 91775-1163, Iran.

A. R. Vakili

Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, P. O. Box: 91775-1163, Iran.

*Author to whom correspondence should be addressed.


Abstract

Aims: To evaluate the in vitro effect of an exogenous commercial enzyme blend (Natuzyme®) on fermentation responses and methane production of corn silage based diet.
Study Design: Completely randomized design.
Place and Duration of Study: Department of animal science, Faculty of agriculture, Ferdowsi University of Mashhad, between November 2012 and March 2013.
Methodology: Two hundred fifty mg of milled and dried corn silage based diet in 3 runs and four replicates was weighed into 125-ml serum bottles for an in vitro gas production trial. A solution of a commercial enzyme blend (Natuzyme®) was added 12 hour prior to commence of the incubation (96 h) to make treatments of 1.68 and 2.52 (g/kg). No added enzyme bottles were considered as control. Gas production parameters at 96 h incubation were estimated and half time of gas production (t1/2) was calculated. Another gas test was run according to t1/2. All the incubations for each treatment were terminated at t1/2 and gas and methane volume recorded. Apparent dry matter degradability was assessed by centrifugation and ml methane per mg dry matter apparently degraded was calculated.
Results: Gas production parameters were not affected by addition of the enzyme blend. Supplementation of a corn silage based diet with the enzyme as 1.68 or 2.52 g/kg dry matter of the diet increased apparent dry matter degradability by 21% compared with control. Gas production, methane volume and volume of methane per mg of dry matter apparently degraded were not influenced by incrementing level of Natuzyme®.
Conclusion: Natuzyme® at the doses applied in the current experiment was capable of improving apparent dry matter degradability of corn silage based diet.

Keywords: Exogenous enzyme, gas production, degradability, methane


How to Cite

Faramarzi-Garmroodi, A., M. Danesh Mesgaran, E. Parand, and A. R. Vakili. 2013. “In Vitro Effect of Increasing Levels of Natuzyme® on Fermentation Responses of Corn Silage Based Diet”. Annual Research & Review in Biology 3 (4):1066-73. https://journalarrb.com/index.php/ARRB/article/view/704.

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