Valuable Effect of Using Probiotics in Poultry Farming
Fail Khaziakhmetov
Bashkir State Agrarian University, Russia.
Ayrat Khabirov
Bashkir State Agrarian University, Russia.
Ruzil Avzalov
Bashkir State Agrarian University, Russia.
Gulnara Tsapalova
Bashkir State Agrarian University, Russia.
Maksim Rebezov
Russian Academy of Staffing of Agro-Industrial Complex, Moscow, Russia and Ural State Agrarian University, Yekaterinburg, Russia and South Ural State University, Chelyabinsk, Russia.
Khamit Tagirov
Bashkir State Agrarian University, Russia.
Shaydulla Giniyatullinov
Bashkir State Agrarian University, Russia.
Khalyaf Ishmuratov
Bashkir State Agrarian University, Russia.
Galina Mishukovskaya
Bashkir State Agrarian University, Russia.
Fatyma Gafarova
Bashkir State Agrarian University, Russia.
Zhanibek Yessimbekov *
Shakarim State University of Semey, Semey, Kazakhstan.
*Author to whom correspondence should be addressed.
Abstract
In this paper the effects of different probiotic, such as "Vitafort", "Lactobyfadol" and "Batsispecin" on turkey, ducklings and goslings growth were evaluated. The studies were carried out at different poultry farms of the Republic of Bashkortostan. Using of "Vitafort", "Lactobyfadol" probiotics in poultry nutrition showed a positive dynamic of live weight gain by 9.2 and 12.5% in turkeys, 5,0 and 5,2% in ducklings and 3.7 to 10.5% in goslings live weight. The optimal dose of "Lactobifadol" probiotics in turkey nutrition was 0.5 ml (107CFU/g) per 1 kg of live weight and at a dose of 0.2 g per 1 kg of live weight in the diets of ducklings. In addition, for goslings the probiotic "Bacispecin" was used with 108 CFU/ml at a dose of 1 ml per 1 kg of live weight. These doses proved to increase the full value of rations as well as the growth and development of birds. There was a positive economic effect of using the probiotics in rations of birds.
Keywords: Turkey, duckling, gosling, probiotic, live weight, fodder