2020 - Volume 35 [Issue 11]


Original Research Article

Physicochemical, Microbial and Sensory Characteristics of Yoghurt Processed by Adding Various Formulations of Gum Arabic and Guar Gum

Zakaria A. Salih, Azhari Siddeeg, Ammar Al- Farga, Rasha M. A. Mousa, S. A. Husam, A. S. Al Zubair

DOI: 10.9734/arrb/2020/v35i1130297

Page: 33-44

Plant Growth Regulators Affecting Leaf Traits of Loquat Seedling

Muhammad Imam Surya, Lily Ismaini, Suluh Normasiwi, Dwinda Mariska Putri, Vandra Kurniawan

DOI: 10.9734/arrb/2020/v35i1130301

Page: 73-85

Antimicrobial Resistance and Virulence Factors of Campylobacter coli Isolated from Chicken in Côte d’Ivoire

Goualié Gblossi Bernadette, Bakayoko Souleymane, Konan Marie-Pierre Laure

DOI: 10.9734/arrb/2020/v35i1130302

Page: 86-92

Ovipositional Behaviour of Two Fruit Flies, Ceratitis capitata and Anastrepha fraterculus, in Seven Fruit Hosts in the Laboratory

Ester Marques de Sousa, Léo Rodrigo Ferreira Louzeiro, Miguel Francisco de Souza- Filho, Adalton Raga

DOI: 10.9734/arrb/2020/v35i1130303

Page: 93-102


Review Article

Curbing the Challenges in Recent Treatment Guideline for Early Management of Individuals with Traumatic Spinal Cord Injury: Recommendation for Therapeutic Hypothermia

Stephen Sunday Ede, Chigozie Ikenna Uchenwoke, Kayode Israel Oke, Chigozie Okwudili Obaseki, Franklin Onyedinma Irem

DOI: 10.9734/arrb/2020/v35i1130296

Page: 1-32

Nipping - A Simple Strategy to Boost The Yield - Review

S. Sanbagavalli, Jangam Bhavana, S. Pavithra

DOI: 10.9734/arrb/2020/v35i1130298

Page: 45-51


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