2018 - Volume 26 [Issue 2]


Original Research Article

The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products

Femi Ayoade, Paulina, O. Adeniji, Kellanny, S. Amole, Yeitarere, A. Amaremo, Titilayo, O. Apata, Scott, O. Fayemi, Nicholas, O. Oyejide, Uchenna D. Abazuh, Tolulope, A. Kayode, Gbenga G. Daramola, Onikepe, Folarin

DOI: 10.9734/ARRB/2018/40707

Page: 1-12

Distribution and Abundance of Benthic Meiofauna in the Eastern Red Sea Coasts (Jeddah, Saudi Arabia)

Amor Hedfi, Manel Ben Ali, Ahmed H. NourEl-Deen, Bandar Albogami, Montaser M. S. Hassan, Tarek Saif, Fehmi Boufahja

DOI: 10.9734/ARRB/2018/41312

Page: 1-12

Biosynthesis of Silver Nanoparticles Using Tradescantia zebrina aqueous Leaf Extract and Their Antibacterial Activity

Gouri Kumar Dash, Shahnaz Majeed, Aisyah Shafiqah Binti Roslan

DOI: 10.9734/ARRB/2018/41341

Page: 1-6


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